CULVER’S® JOB DESCRIPTION
PORTER
Reports to manager on duty
JOB SUMMARY:
Provides superior
maintenance to interior and exterior of restaurant timely and accurately.
ESSENTIAL FUNCTIONS:
1. Demonstrates sanitation and food safety practices consistently.
2. Checks over restaurant from previous close to ensure a safe and
secure environment.
3. Completes daily jobs timely and accurately.
4. Completes weekly jobs timely and accurately.
5. Completes monthly jobs timely and accurately.
6. Maintains the appearance of the building exterior and grounds
effectively, including landscaping and snow removal.
7. Follows company safety standards at all times and looks out for
the safety of other team members and guests.
8. Coordinates job duties around other opening team members to help
ensure efficient preparation for opening.
9. Puts food order away accurately, rotates stock in cooler, freezer
and dry storage area using the First In-First Out method while monitoring shelf
life and code dates.
10. Takes temperatures of required foods upon delivery accurately,
providing documentation on the Quality Control/Safe Food Checklist.
11. Puts food order away accurately, ensuring proper stock rotation.
12. Maintains a basic working knowledge of the operation of all the
equipment in the restaurant.
13. Completes scheduled maintenance on all restaurant equipment safely
and correctly.
14. Duties completed by 10:30 to be ready to work in the kitchen
during the lunch shift.
15. Reports possible areas of incomplete closing to opening manager.
16. Completes other miscellaneous tasks as assigned by the manager on
duty.
QUALIFICATIONS
Flexible schedule
Reading and writing skills required
Communicates with guests, team and
management
Maintains a sense of urgency
Demonstrates trained food safety
knowledge
Climb up and down a ladder to a
height of 25 feet
Sweep, mop and scrub using
hazardous materials
Work independently without
supervision
Reach, bend and clean surfaces
regularly
Work frequently in hot, cold and
damp environments
Works both in and outdoors each 50
percent of the time
Work safely to avoid hazards
including but are not limited to: cuts, slipping, tripping, falls and burns
PHYSICAL ABILITIES
Stand Constantly
Walk Constantly
Sit Occasionally
Handling Constantly
- Lift / carry 10
- lbs or less Constantly
- Lift / carry 11-20
- lbs Constantly
- Lift / carry 21-50
- lbs Frequently
- Lift / carry
- 51-100 lbs Frequently
Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.
Pay: $14 - $18 / hour
Benefits:
- Flexible schedule
Job types: Part-time
Schedule:
- Weekend availability
Education: No education required
Work location: On-site
