Seeking talented, enthusiastic, and friendly culinary professionals who want to LIVE THE DREAM of working in the hospitality industry with NIGHTS + WEEKENDS OFF! We offer competitive wages, great benefits, and a desirable WORK-LIFE BALANCE. Work in a state-of-the-art kitchen with the finest equipment. We provide a fun and supportive environment where people can be excited about coming to work!
What We Offer
- Monday-Friday Schedule - No nights, weekends, or holidays!
- Guaranteed 40 hours a week
- 9 Days of Paid Time Off
- 11 Paid Holidays
- Medical, Dental, and Vision options
- Continuing Education Opportunities
- Delicious complimentary meals while on shift
- Uniforms (chef coats, pants, and work shoes) provided
- Diverse and inclusive work environment
- All staff is treated with respect and kindness
Responsibilities
- Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
- Properly and safely load and unload the dishwashing machine
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Delime washing machine and handle chemicals, while being HACCP compliant
- Place clean dishes, utensils, and cooking equipment in storage areas
- Transfer or move equipment throughout the kitchen
- Use sanitizer test strips and monitor temperature of all washing liquids
- Sweep and scrub floors
- Occasionally clean and prepare various foods for cooking and serving
- Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
Requirements
- Previous experience in a high-volume full-service kitchen a must
- ServSafe/California Food Handler certification
- The ability to lift up to 50 lbs.
- The knowledge of using dishwashing equipment
- The determination to work safely
- Must pass SCREENING and BACKGROUND check.
Job Type: Full-time
Pay: $18.00-$19.00 per hour
Job Type: Full-time
Pay: $18.00 - $19.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Physical setting:
- Fast casual restaurant
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
Experience:
- Dishwashing: 1 year (Preferred)
Work Location: In person
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