Utility Porter F&B - Excalibur

 

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As a F & B Utility Porter Combined role, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you.

PRIMARY PURPOSE:

As an F&B Utility Porter, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Clean ceilings, walls, and items that may require lengthy periods of time on a ladder; deep clean hot hold holding or cooking equipment to include but not limited to charbroiler, griddle, salamander, deep fryer, etc.; gather pots and pans to wash in a three (3)-compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location

• Maintain chemicial detergents; scrape, wash, rinse, sanitize, and air dry pots and pans then place them back to the appropriate storage location as needed

• Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.

• Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.

• Maintain inventories of linen and remove soiled linen.

• Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property.

• Polishing of equipment as needed.

• Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.

• Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, fork lift, truck, power washers, etc.

• Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District)

• Report equipment concerns to direct supervisor

MINIMUM REQUIREMENTS:

• Effectively communicate in English, both oral and written forms

• Work varied shifts, to include weekends and holidays

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