The utilities specialist is responsible for the repairs, maintenance, and cleanliness of the restaurant.
Responsibilities and Duties
- Cleaning, moping, sweeping and scrubbing kitchen facilities/patio
- Clean dishes
- Cleaning exterior patio, grounds and parking area
- Removing trash from cage area to dumpster
- Unload boxes and rotate products
- Ensure all products have been delivered and communicate with leaders about inventory
- Equipment repair and maintenance
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.- Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
- Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
- Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
- It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
- Scholarship Opportunities
- Free Food
REQUIREMENTS
- A positive attitude
- A desire to work hard toward serving others
- Ability to work in a fast-paced environment
- Ability to work and move with a sense of urgency
- Repair or custodial experience (preffered)
- Ability to lift up to 45 pounds
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
