Food Service Helper [United States]

 

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Overview:

Are you looking to make a difference by improving the health of our patients? Here you will find an innovative culture that is patient-focused and dedicated to making a difference. We are committed to helping the population we serve, and our communities, achieve optimum health and enjoy the best quality of life possible. Recently named a Forbes America's Best-In-State Employer 2022!

Responsibilities:

The Food Service Helper will work Regular Full-Time Evenings and will complete assigned functions within the department, provides excellent customer service, operates, and maintains the dietary food equipment.

• The Food Service Helper will use both Tablets and Cell phones to complete department tasks.
• The Food Service Helper will have constant interactions with customers, physicians, nursing, and visitors and will provide efficient, courteous, and accurate service.
• The Food Service Helper will perform a variety of routine duties and assists in maintaining the high level of sanitation within the Food Service Department.
• The Food Service Helper will prepare both Hot and Cold menu items identified on the production sheets, in accordance with forecasted and/or tallied quantities.
• Adhere to HACCP guidelines to maintain sanitation of all food preparation and service areas.
• The Food Service Helper will complete a variety of assignments that may include; direct patient customer service, in-house catering services, patient visitation, tray assembly, distribution and service, general sanitation, cleaning, and use of kitchen equipment.
• Conduct a variety of cleaning tasks which may include dish washing, pot washing, general sanitation, cleaning, and use of kitchen equipment.
• The Food Service Helper will assist in the service and storage of food and demonstrate knowledge of federal, state, local, and department sanitation procedures and maintain a clean sanitary working environment in all areas of the Food and Nutrition Department.
• Utilize various equipment and supplies appropriately.
• Clean and stock work area before each meal and at the end of shift.
• Control food and paper waste, while recycling all appropriate trash items.

Qualifications:

Bassett Healthcare Network follows the New York State and New York State Department of Health COVID-19 vaccine mandates for healthcare workers. This mandate requires COVID-19 vaccinations for personnel working for or on behalf of our hospitals and nursing homes. The New York State mandate allows for medical exemptions and religious accommodations, when appropriate. All candidates who accept an offer from Bassett Healthcare Network will be required to show proof of vaccination as required by New York State.

Education:

• High School Diploma or GED preferred

Experience:

• None required

Knowledge/Skills/Abilities:

• Requires excellent verbal and communication skills. Strong interpersonal skills.

Physical Requirements:

• Able to be on your feet most of the time. Work in hot and cold environments. Able to lift up to 50 pounds

Benefits:
Our commitment to our employees includes benefit programs that are designed to meet the various needs across our employee population.

• Medical, dental and vision insurance
• Life insurance and disability protection
• Retirement benefits and more…

Throughout our network, we take a balanced approach to the benefits we offer. Many benefits are company-paid, while others are available through employee contributions. Specific benefit offerings may vary by location and/or position.

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